Commercial Forage Production and Sales

This program provides a professional guide to establishing and managing a profitable forage operation. It covers the selection of high-quality hay and silage crops, soil preparation, and nutrient management tailored for commercial yields. Participants will learn about modern harvesting machinery, storage solutions to maintain nutritional value, and the economic aspects of the forage market. The course is designed for agricultural professionals and veterans looking to enter the industry, ensuring they understand both the logistics of production and the strategic side of sales and distribution.