About
This course provides veterans with the technical and management skills needed to establish food production in urban settings. It covers practical growing techniques like container gardening and hydroponics, alongside the organizational requirements for community garden management. Participants learn about soil health, nutrient systems, and business logistics required to transition into agricultural careers within the city. The program focuses on high-yield, space-efficient methods to support local food security and create sustainable vocational opportunities for those who served.
You can also join this program via the mobile app. Go to the app
Overview
Instructors
Price
Free